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The south-west of France is rightly known for the quality of its regional food specialities. There are numerous producers who are happy to show you around their farms and who organise tastings and workshops.
Christine & Ronald Joutet invite you to discover some of the flavours of the Gers by tasting their culinary specialities. You can follow a guided tour, take a cookery workshop, or enjoy a Gascon breakfast or lunch. See Terre Blanche for more details.
Terre Blanche
32310 Saint-Puy
Phone: 05 62 28 92 54
Visit a centre of organic honey production and see inside the lives of the bees. Honey tastings are available and you can create your own organic skin care products. Half-day training courses on beekeeping are available if you get the bug. See Le Pavillon des Abeilles for more details.
Ballot-Flurin Pavillon des Abeilles
23 bis avenue du Mamelon Vert
65110 Cauterets
Phone: 05 62 92 50 66
Copyright © Terre Blanche
Copyright © Master Impact
Thank you for making our stay so pleasant. The trip to Santiago will go on with a fresh start with all our clean and dry laundry.
Dennis & Bert (Netherlands)